Traceable® Waterproof Food HACCP Thermometer

  • Versatile, no-touch infrared and piercing probe combo create perfect HACCP thermometer
  • Designed specifically as a HAACP (Hazard Analysis and Critical Control Point) thermometer for food safety
  • LED’s indicate the HAACP zones: green light under 4°C (40°F), green light over 60°C (140°F) and red danger light between 4 to 60°C (40 to 140°F)
  • Display shows current temperature, MIN/MAX temperature, low battery and emissivity value for infrared
  • Water-Resistant case and unique membrane keys resist splashes/spills
  • Infrared emissivity: 0.95 default; adjustable from 0.1 to 1.0
  • Field of view: 2.5:1



Probe Temperature Range –67 to 626°F (–55 to 330°C).
Temperature Resolution 0.5°F (0.2C°) between –10 and 200; 1° elsewhere
Temperature Accuracy ±0.5°C from -5 to 65°C, ±1.0°C below -5°C, ±1% above 65°C
# of Probes 1 Probe. 1 Infrared
Infrared Range –67 to 482°F (–55 to 250°C)
Infrared Resolution 0.5°F (0.2C°) between –10 and 200; 1° elsewhere
Infrared Accuracy ±2% or 2°C
Field of View 2.5:1 (at a distance of 5 inches the reading spot size is 2 inches).
Probe Dimensions 6″ length
Weight 3-1/2 ounce
LCD Digit Size 1/4 in
Dimensions 6-1/2″x1″x1-1/2″
Supplied With Battery, probe, hook and loop tape, Traceable® Certificate


Traceable offers a wide offering of Professional Infrared Thermometers with varying features and accuracies depending on your application. However, none of our Infrared thermometers, no matter the manufacture, are approved for Medical usage, and are not FDA approved. For help in selecting a Infrared Thermometer for Industrial, Food or Laboratory usage please contact the customer service team at Cole-Parmer or Traceable.


Traceable® Food HACCP Thermometer’s easy-to-use membrane switches and rugged ABS body make it ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows for use in labs, plants, and all food areas. For versatility, unit combines non-contact, non-invasive, no-touch, infrared thermometer and piercing stainless-steel probe thermometer.


  • Temperature range for infrared is –67 to 482°F (–55 to 250°C), and probe range is –67 to 626°F (–55 to 330°C).
  • Resolution is 0.2°C (0.5°F) between –10 and 200; otherwise 1°
  • Infrared emissivity default is 0.95. It is adjustable from 0.1 to 1.0.
  • Field of view ratio is 2.5:1 (at a distance of 5 inches the reading spot size is 2 inches).
  • Readings are updated every second.
  • Bright LCD digits are 1/4-inch-high.
  • Six-inch stainless-steel probe folds out of 6-1/2 x 1 x 1-1/2 inches. Unit extends to an overall length of 12-1/2 inches.


Multi-point calibration on an individually-numbered Traceable® Certificate which assures accuracy from our ISO/IEC 17025:2017 (1750.01) calibration laboratory accredited by A2LA.  It indicates traceability of measurements to the SI units through NIST or other recognized national measurement institutes (NMI) that are signatories to the CIPM Mutual Recognition Agreement.

Weight is 3-1/2 ounces. Replacement battery Cat. No. 1105.

Additional information

Weight 0.22 lbs

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